Coconut ring biscuit-You Are Foodie

By Walker
58

Coconut ring biscuit

My grandson ate a circle of coconut biscuits. After eating them, they quickly gave me some more. My baby put a piece in my mouth. I thought it tasted good, but it was sweet. I have strict control over my baby's snacks. I won't give him such high sweetness biscuits. But baby likes to eat. I can't watch him eat others' indifference, so I started to make this coconut ring biscuit. The finished biscuit is very crisp and fragrant, and can hardly taste sweet. I'm relieved. Take photos in a box. Does it look the same as what you bought! And my baby grandson is used to the snacks I made for him. Although they are not sweet, he still likes them very much. Today, my baby went out to play with cookies and shared them with the children. When I saw that there was not much left in the box, I closed the lid and would not share any more. Hehe, this little guy! Although this biscuit is not very sweet, it still contains a lot of sugar and butter, so it must be for babies over one and a half years old, and you can't eat more at a time. You can eat threeorfour yuan at most. Most of what I did was eaten by the baby's parents

Main Ingredients

Auxiliary Ingredients

coconut meat powder Moderate amount (for surface use)

The rock sugar powder I used can be replaced by ordinary sugar powder. I don't use much sugar. It's not very sweet. If I like high sweetness, I can increase the amount of sugar to 50-60 grams

Step 1 . I used the pulverizing function of the cooking machine to stir the coconut paste again to make it break a little. The biscuit tastes good and the dough is not rough. Mix the whipped coconut paste with low gluten flour

Step 2 . Soften the butter and add icing sugar

Step 3 . Stir until fluffy and add egg liquid twice

Step 4 . Continue beating until feathery

Step 5 . Add low gluten flour and coconut paste

Step 6 . Turn into dough

Step 7 . Refrigerate the dough in the refrigerator for about 2 hours, take it out and wrap it in a fresh-keeping bag to roll it into pieces with a thickness of about 4mm

Step 8 . Then tear off the upper layer of the fresh-keeping bag and cut out a circle with a cutting die

Step 9 . Sprinkle coconut paste on the surface of the cut circle. The amount of coconut paste is not included in the formula

Step 10 . Put it in the baking pan

Step 11 . Preheat the oven at 160 ℃ and bake in the oven for 18 minutes

Step 12 . The roasted coconut doughnuts are not very sweet, but they are very crispy. It looks good to put it in a box, put a handmade label on it, and give it away in a box.

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