A fire in winter - spicy diced chicken-You Are Foodie

A fire in winter - spicy diced chicken

Main Ingredients

drumsticks 4

Auxiliary Ingredients

capsicum appropriate amount
Sichuan Pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Poetic phrases:1: After the chicken legs are washed, it's best to wipe off the water with kitchen paper. In this way, they are relatively dry when pickled.2: When stir frying Chinese prickly ash and dry red pepper, it's best to keep the fire low to avoid burning out. You can also put the pepper and dry red pepper into the water before frying, which is relatively difficult to scorch. Fried dry pepper and Chinese prickly ash are not only beautiful in color, but also very fragrant. If they are burnt, they will become bitter.3: Because it is a dry and fragrant dish, it is not suitable for being too salty. If there is ripe peanuts, they are also very fragrant together.

Step 1 . Raw material drawing.

Step 2 . Wash the chicken legs and remove the bones. Cut them into large dice and put them into a bowl.

Step 3 . Add 1.5 teaspoons of salt, 1 tablespoon of cooking wine, and a little thirteen spices. Add chopped scallions and ginger slices.

Step 4 . Grab well and marinate for more than half an hour.

Step 5 . Heat the oil in the pan. When the oil is 70% hot, put in some pickled diced chicken legs in turn.

Step 6 . Fry until the surface is slightly yellow.

Step 7 . Heat the oil in the pan until it is 80% hot again, and put in the freshly fried diced chicken legs to fry again.

Step 8 . Deep fry the chicken until it is golden on the surface, crisp outside and tender inside. Remove the oil control oil for standby.

Step 9 . Heat a little oil in another pot (or the remaining bottom oil in the original pot), and stir in shallots, ginger and garlic.

Step 10 . Turn down the heat and add the Chinese prickly ash and the dried red pepper cut into sections to stir up the fragrance.

Step 11 . Add the fried chicken leg and stir well.

Step 12 . Add a little white sugar, sprinkle in the green onion, mix well, and then out of the pot.

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