Meat dumplings for the Lantern Festival
We must eat dumplings during the Lantern Festival, which means that the whole family is happy. There was no such atmosphere abroad, so we decided to make our own dumplings. I like sesame dumplings very much, but there is no sesame filling here, so I can only use local materials to wrap dumplings with meat. Meat dumplings taste delicious.1. never mix glutinous rice flour with boiling water. The first time I made it, I mixed it with boiling water according to what was written on the packaging bag. As a result, the noodles were cooked. My hands were full of noodles and I couldn't make dumplings.2. it is better to twist the meat fillings into small meat balls one by one, and then put them into the preparation, which is more convenient to wrap.3. rub the dumplings gently, or they will break easily.
Step 1 . Chop the meat and shallots into minced meat and chopped shallots, put them together, and then put an appropriate amount of oil, salt and 1 tablespoon of soy sauce inside. Then stir the minced meat in a circle in one direction until it is glutened.
Step 2 . Put 300g of warm water (never use boiling water or cold water) and dough into 300g of glutinous rice flour.
Step 3 . Then, like making dumplings, make some preparations, and then put meat in the preparations.
Step 4 . Then gently round the dough. (it's harder to make meat dumplings than sesame. Because the meat is soft, you must rub them gently, otherwise it's easy to crush them.)
Step 5 . Sprinkle some flour on the plate and put the prepared dumplings into the basin one by one.
Step 6 . Then you can boil water. After the water boils, put the prepared dumplings into the pot one by one. After the glutinous rice balls float, they can be picked up and put into a bowl after burning for about two minutes. A bowl of delicious meat dumplings can be eaten.
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