Fine dumplings brewed with colorful osmanthus wine
Purple sweet potato, orange pumpkin, black sesame powder and red bean paste are used to make purple dumplings, black sesame powder and red bean paste are kneaded to make black, original white, boiled with sweet wine, and sprinkled with some osmanthus flowers ~ ~ it's beautiful and delicious
Step 1 . Two small purple potatoes, cooked in microwave oven for 3 minutes, and then pressed into mud with a spoon.
Step 2 . Add glutinous rice flour and a little water while it is hot.
Step 3 . Knead into a ball.
Step 4 . After the old pumpkin is steamed, scrape some pumpkin mud.
Step 5 . Add glutinous rice flour while hot.
Step 6 . Knead into a ball.
Step 7 . Heat the red bean paste in the microwave oven, then add the black sesame flour, and then add the glutinous rice flour while it is hot, and knead it into a ball. Take some glutinous rice flour and knead it into white dough.
Step 8 . Then they are rolled into small round shapes.
Step 9 . Boil the pot with water.
Step 10 . Lower the thin round fish, float the thin round fish and fish it out for use.
Step 11 . Pour out the water in the pot and add the sweet wine.
Step 12 . Add a little water and fish out the thin round fish.
Step 13 . When it is boiled again, it can be boiled out.
Step 14 . Serve it in a bowl, sprinkle some osmanthus~~and eat a spoonful. It's really good~~
Step 15 . Kissing and mouthing, he said that the red one was not beautiful enough. Well, I just had some strawberries with sugar to match my heart, so I put some in.
Step 16 . If such a beautiful bowl of thin round rice balls is put in front of you, it will clear up no matter how you worry about your eyebrows and face.
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