Beef in Brown Sauce-You Are Foodie

By Prima
22

Beef in Brown Sauce

Main Ingredients

Beef tendon Four 2000g

Auxiliary Ingredients

sugar appropriate amount
Old smoker appropriate amount
ketchup appropriate amount
salt A moderate amount of
scallion A moderate amount of
ginger appropriate amount
soybean sauce appropriate amount
Stewed meat appropriate amount

1. We must choose the calf tendon, which is the front leg of the cow. The calf tendon has tendons and tastes good.2. You must put more old cigarettes, or the color won't look good.3. Stewed meat is bought from the market. I know cinnamon, fragrant leaves, ginkgo, Xiangyuan, Shannai, RouKou, caoguo, Angelica dahurica, big ingredients, ginger, tangerine peel, etc. I don't know the name of the remaining twoorthree. I can't put more spices, especially when I use so many! Put two pieces of each kind at most, and only a small one with strong flavor, so as not to cover the taste of beef.4. Haitian soybean paste and soy sauce are very salty. Pay attention to the amount of salt. However, more salt is added to stewed meat than usual. The stewed soup can also be used to marinate eggs.5. Ketchup is the amount of an ordinary tomato.6. If you stew too much broth for the first time, you need to pour out some beef.7. Friends who like special soft rotten beef can extend the time appropriately.

Step 1 . 1. Wash the ox keys on the front legs and set aside.

Step 2 . 2. Wrap each cow key with gauze.

Step 3 . 3. Tie it with a rope and tie it tightly.

Step 4 . 4. Each one is wrapped up for use.

Step 5 . 5. The stew seasoning is also put into the gauze and tied tightly.

Step 6 . 6. Put the bound beef into the pressure cooker and add a proper amount of water. (no more than two fingers or so)

Step 7 . 7. Heat the fire and skim the foam after the water boils.

Step 8 . 8. The amount of water is almost equal to that of beef.

Step 9 . 9. Add scallion and ginger slices.

Step 10 . 10. Pour in the old soy sauce, add a proper amount of salt and sugar, cover and cook over high heat. Turn to medium heat for 18 minutes..

Step 11 . 11. Peel and seed the tomatoes and dice them.

Step 12 . 12. Put it into the hot pot.

Step 13 . 13. Add sugar and a little salt.

Step 14 . 14. Boil until thick.

Step 15 . 15. Put the fried ketchup out and set aside.

Step 16 . 16. After the pressure cooker cools slightly, open the lid and take out the seasoning package.

Step 17 . 17. Pour the ketchup into the pot.

Step 18 . 18. Add 5-8 tablespoons Haitian soya bean paste, cover the pot, and turn off the fire 6 minutes after aerating.

Step 19 . 19. Open the lid after 24 hours

Step 20 . 20. Untie the gauze and serve immediately.

Step 21 . Loading and slicing

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