Beef in Brown Sauce

Main Ingredients

• Beef tendon Four 2000g

Auxiliary Ingredients

• sugar appropriate amount
• Old smoker appropriate amount
• ketchup appropriate amount
• salt A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount
• soybean sauce appropriate amount
• Stewed meat appropriate amount

1. We must choose the calf tendon, which is the front leg of the cow. The calf tendon has tendons and tastes good.2. You must put more old cigarettes, or the color won't look good.3. Stewed meat is bought from the market. I know cinnamon, fragrant leaves, ginkgo, Xiangyuan, Shannai, RouKou, caoguo, Angelica dahurica, big ingredients, ginger, tangerine peel, etc. I don't know the name of the remaining twoorthree. I can't put more spices, especially when I use so many! Put two pieces of each kind at most, and only a small one with strong flavor, so as not to cover the taste of beef.4. Haitian soybean paste and soy sauce are very salty. Pay attention to the amount of salt. However, more salt is added to stewed meat than usual. The stewed soup can also be used to marinate eggs.5. Ketchup is the amount of an ordinary tomato.6. If you stew too much broth for the first time, you need to pour out some beef.7. Friends who like special soft rotten beef can extend the time appropriately.