Cooking Steps

Evening noodles - a chef starts the menu with noodles

Evening noodles - a chef starts the menu with noodles
Main Ingredients
Auxiliary Ingredients
When cooking noodles, put some salt to taste;Sausages should be microwaved for one minute and cooked over high heat. They don't smell good;If you don't like chives, you can change to coriander or other ingredients, which vary according to your taste.
-- Cooking Steps --
Evening noodles - a chef starts the menu with noodles
Step 1 . Step 1: Boil water
Evening noodles - a chef starts the menu with noodles
Step 2 . Step 2: The main seasonings are scallions, minced garlic, and a little soy sauce. That's all, hehe~~~~
Evening noodles - a chef starts the menu with noodles
Step 3 . Step 2 follow-up: Show the details of the ingredients soy sauce+egg
Evening noodles - a chef starts the menu with noodles
Step 4 . Step 3: Put in the sausage called what, topper, and number given by the chef. It's homemade, microwave it and turn it around to make it more fragrant. Emphasize: use the microwave and don't let it go of the water to cook.
Evening noodles - a chef starts the menu with noodles
Step 5 . Step 4: Put the boiled water in the pot, wow, it's almost cooked. Part 4: Follow up: Knock the egg into the pot and cook it, which is the number two in the topper (not captured)
Evening noodles - a chef starts the menu with noodles
Step 6 . Step 5: Take out the noodles, mix them, and then mix again
Evening noodles - a chef starts the menu with noodles
Step 7 . The last step, please start eating
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Beans with spareribs sauce

Beans with spareribs sauce

Beans,spareribs,Cooking wine,Scallion, ginger, garlic,sugar,Fragrant leaves,Vinegar,The soy sauce,Thirteen Fragrances,Sichuan pepper seasoning,Hot Dishes,home cooking,Farmhouse cuisine
Pineapple assorted baked rice - a symphony

Pineapple assorted baked rice - a symphony

pineapple,Diced red pepper,green soya beans,Diced ham,butter,Raw,pepper,Hot rice,Diced green pepper,Corn grain,Cheese,salt,Chicken powder,staple food,home cooking,Cantonese cuisine,children,Fried rice,Spring recipes,Fast Food
Cucumber bacon egg roll

Cucumber bacon egg roll

egg,Bacon,cucumber,salt,Hot Dishes
Stir fried pork rice

Stir fried pork rice

pork,the lotus root,Light soy sauce,Cooking wine,Oyster sauce,Olive oil,pepper,salt,sugar,starch,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends
Peanut butter chocolate bean cookies

Peanut butter chocolate bean cookies

flour,Peanut butter,Unsalted Butter ,berry sugar,Brown sugar,egg,Aluminum free foam powder,baking,afternoon tea
[Shandong cuisine] fried eggplant

[Shandong cuisine] fried eggplant

Long eggplant,meat stuffing,Raw extract,Old smoke,Cooking wine,pepper,sugar,Vinegar,salt,Chicken essence,garlic,ginger,Dry starch,Shuidian powder,Hot Dishes,the elderly,Friends dinner,Hakka cuisine,lunch
Spam Musubi

Spam Musubi

rice,Luncheon meat,egg,Carrot,Shrimp skin,Seaweed,Fresh light salt soy sauce in June,staple food,street food
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

yolk,low-gluten flour,vegetable oil,protein,Fine granulated sugar,water,baking,children,the elderly,Friends dining together,dinner
Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Fat Head Fish Head,Chop chili peppers,fermented soya bean,Steamed Fish and Soy Sauce,Garlic powder,Jiang Mo,Chives,oil,Cooking wine,Xiaomi pepper,salt,Hot Dishes,home cooking
Stewed lotus root with sliced meat and black fungus

Stewed lotus root with sliced meat and black fungus

Lean pork,Lotus root,Black fungus,oil,salt,Cooking wine,ginger,scallion,Chicken essence,vegetable dish,home cooking,Soup soup,lunch,dinner