petit fours
A large basin of all kinds of small cakes with various flower shapes and super cute colors - small snacks for relatives and friends. This is a small cake with one star technical content, but the taste is absolutely five stars. Very cute, very small ~ ~ ~ only the size of a knuckleI couldn't put it down and made an appointment to make this cake for my next spring outingHee hee, my girl doesn't know the season: all the school trips are spring outings. As long as the school holidays are always summer holidays
Step 1 . Beat the eggs, add sugar and honey. Don't beat them.
Step 2 . Add lemon peel and vanilla essence and stir well.
Step 3 . After sifting the low flour and baking powder, add them into the egg paste and stir them evenly.
Step 4 . Butter melts in water.
Step 5 . Add to the batter and mix well.
Step 6 . Put the batter into the refrigerator and refrigerate for 1 hour, so that the tissue of the cake will be more delicate.
Step 7 . Take out the batter and put it in the flower mounting bag.
Step 8 . Squeezed in the mold.
Step 9 . Place the oven at 180 ° C and the middle layer for about 10 minutes.
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