Cooking Steps

petit fours

petit fours

A large basin of all kinds of small cakes with various flower shapes and super cute colors - small snacks for relatives and friends. This is a small cake with one star technical content, but the taste is absolutely five stars. Very cute, very small ~ ~ ~ only the size of a knuckleI couldn't put it down and made an appointment to make this cake for my next spring outingHee hee, my girl doesn't know the season: all the school trips are spring outings. As long as the school holidays are always summer holidays
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
petit fours
Step 1 . Beat the eggs, add sugar and honey. Don't beat them.
petit fours
Step 2 . Add lemon peel and vanilla essence and stir well.
petit fours
Step 3 . After sifting the low flour and baking powder, add them into the egg paste and stir them evenly.
petit fours
Step 4 . Butter melts in water.
petit fours
Step 5 . Add to the batter and mix well.
petit fours
Step 6 . Put the batter into the refrigerator and refrigerate for 1 hour, so that the tissue of the cake will be more delicate.
petit fours
Step 7 . Take out the batter and put it in the flower mounting bag.
petit fours
Step 8 . Squeezed in the mold.
petit fours
Step 9 . Place the oven at 180 ° C and the middle layer for about 10 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner