The game with my son -- cake version of waffles

"There is no fancy cake, nor the crispness of biscuits. Although it is simple, it is wrapped with a sweet taste. It is like tasting the happiness that is not simple in a simple life."I also forgot that I saw the metaphor of waffle there. But just thinking about putting a plate of waffles on the table with a cup of milk or milk tea makes people salivate!It's been a long time since I wanted to make a waffle by myself. Finally, I lost my heart and came back with a muffin maker. This evening, my son kept shouting, and there was nothing to play with him. So I simply took him to make a waffle. Fortunately, my son did not say how happy he was. He ate more than half of what he cooked while eating It's just that the photos were taken badly. I can't help it. In order to reduce the workload, I spread the whole table with supermarket advertising paper. Moreover, I can't point out that a 7-year-old child has a professional shooting level!!!!!!!

Main Ingredients

• oil 50 g
• milk 120 g
• egg 2
• flour 100g

Auxiliary Ingredients

• baking powder 5 g
• salt 2 g
• sugar 30 g

Super wordy**********The separated protein and egg yolk are separated from the whipped protein, so the waffles will have a soft taste.**********If you use an electric egg beater, it is best to stir the egg yolk solution until the solution starts to turn white and slightly fluffy. If you manually stir the solution, you can just stir it evenly (after all, the "project" is a little big).*********I use a muffin maker, so there is no need to control the temperature. If you use natural gas or an induction cooker, remember to control the fire power at a low fire, otherwise the waffles may be scorched outside before they are cooked inside. And if you use natural gas or induction cooker, remember to move the lower mold left and right from time to time to ensure that the mold is evenly heated.*********Before using the waffle mold, both sides should be evenly coated with a layer of oil, and the gap should also be coated, and both sides should be preheated to the extent that a drop of water is on it, and there will be no AIDS. About one side should be preheated for 1 minute. The non stick effect is better after preheating.*********When baking waffles, you can open them after 3 minutes and adjust the time as appropriate. However, do not always open the muffin machine or mold to observe the baking condition, because the batter is easy to crack if it has not solidified.**********When you eat waffles, you can pour honey or jam on them. You can also eat them with condensed milk or fresh fruit. The flavor is better when they are hot. However, my son and I feel that the sweetness of the formula I have given is just right. If you want to pour honey or jam on it, I personally suggest that you should reduce the amount of sugar appropriately.**********I tried to make waffles with more eggs and less water. The result was that although waffles looked very loose, they tasted very dry and tasted not good enough, so I still didn't make suggestions.