Fragrant sweet eight treasures rice -- because you can't buy zongzi leaves

Because I can't buy zongzi leaves and similar leaves, I cry So, I thought of the babaokou rice that my mother used to cook a long time ago Hey hey, of course, many of the ingredients here are not easy to get, but I bought them in advance. The glutinous rice has been soaked in the refrigerator all day in advance. I'm afraid that if it is soaked, the rice will be powderedI sent this to Q space on the Dragon Boat Festival in 2009

Main Ingredients

• Glutinous rice A moderate amount of

Auxiliary Ingredients

• Dry Fruits Appropriate amount (various)

At the beginning of the production, there was no picture taken. After soaking, the rice was soaked in a steamer. It must be steamed in a steamer. Do not use an electric cooker. The taste will be much worse. Use a steamer. Put the rice into a container, ceramic or steel basin, add water, a small amount of brown sugar, a large amount of white sugar, stir it evenly, and steam it. The old man likes to steam the rice directly. He said that the rice tastes good, and the rice is easy to blossom. Here is a bit of nonsense Then, after steaming, take an appropriate amount of lard. Hey, it must be mixed while hot At this time, what I need to do when the rice is ready is to arrange the bowls. I have made four bowls of bowls that need to be smeared with lard in advance, because I will put the rice in later, and then start to arrange the dried fruits and preserved fruits as you like. I put cherries, jujubes, red and green silk, dried lemons, melon seeds, and several unnamed preserved fruits