Millet pumpkin porridge-You Are Foodie

By Olivia
43

Millet pumpkin porridge

Millet, also known as millet and sorghum in ancient times, is one of the "five grains" in ancient China and one of the main grains loved by northern people. Millet porridge is rich in nutritional value and has the reputation of "substitute ginseng soup". Pumpkin is rich in cobalt and ranks first in all kinds of vegetables. It has a special effect on preventing and treating diabetes and reducing blood sugar.

Main Ingredients

millet 150g

Auxiliary Ingredients

Chinese wolfberry A little
Pumpkin 300g

Add pumpkin according to your preference. Medlar can't be cooked for a long time. Add it about 5 minutes before coming out of the pot.

Step 1 . Clean millet

Step 2 . Put it in the pot

Step 3 . Sliced Pumpkin

Step 4 . Put the pumpkin into the pot after boiling

Step 5 . Boil it until it is thick. Add Chinese wolfberry before cooking

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Cooking Steps