Millet pumpkin porridge
Millet, also known as millet and sorghum in ancient times, is one of the "five grains" in ancient China and one of the main grains loved by northern people. Millet porridge is rich in nutritional value and has the reputation of "substitute ginseng soup". Pumpkin is rich in cobalt and ranks first in all kinds of vegetables. It has a special effect on preventing and treating diabetes and reducing blood sugar.Add pumpkin according to your preference. Medlar can't be cooked for a long time. Add it about 5 minutes before coming out of the pot.
Step 1 . Clean millet
Step 2 . Put it in the pot
Step 3 . Sliced Pumpkin
Step 4 . Put the pumpkin into the pot after boiling
Step 5 . Boil it until it is thick. Add Chinese wolfberry before cooking
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