Diced lotus root with chopped pepper and corn
Step 1 . Peel and cut lotus root into small dice.
Step 2 . Blanch corn kernels in boiling water.
Step 3 . Heat a wok, add cooking oil, heat it, stir fry the diced lotus root, and add half a bowl of water to braise the diced lotus root.
Step 4 . Add corn kernels and stir fry.
Step 5 . Add chopped pepper and stir fry for a while.
Step 6 . Add a little salt, soy sauce and chicken essence, stir well and turn off the heat.
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