Ciba Fish

In Hubei, a land of plenty, there is no shortage of Ciba fish in summer. To make Ciba fish, grass carp is the first choice. Add Baijiu pepper and marinate it for several hours, then fry it in a pan, add raw soya sauce and vinegar and cook it until fragrant. It is delicious, smooth, and takes a lot of rice.

Main Ingredients

• Grass Carp 300g

Auxiliary Ingredients

• red pepper One

Seasonings

• monosodium glutamate appropriate amount
• pepper appropriate amount
• Sichuan Pepper appropriate amount
• salt appropriate amount
• Edible oil appropriate amount
• Shallot A moderate amount
• Garlic cloves appropriate amount
• ginger a block

1. When frying fish, you must be patient. First, fry the fish over low heat to shape it, then fry the fish skin until it is charred. Then, turn the heat to medium and shake the pan until both sides of the fish have turned yellow. Then, you can use a spatula to flip it over, otherwise it is easy to scatter the fish.2. Salted fish can be made with Baijiu or Huadiao wine to remove fishy smell and increase flavor. When frying fish, you can also add wine to cook it to increase flavor.3. Prepare fish with red chili peppers, ginger slices, Sichuan peppercorns, and garlic slices to enhance the layered flavor of the fish.