Ciba Fish-You Are Foodie

By Sally
86

Ciba Fish

In Hubei, a land of plenty, there is no shortage of Ciba fish in summer. To make Ciba fish, grass carp is the first choice. Add Baijiu pepper and marinate it for several hours, then fry it in a pan, add raw soya sauce and vinegar and cook it until fragrant. It is delicious, smooth, and takes a lot of rice.

Main Ingredients

Grass Carp 300g

Auxiliary Ingredients

red pepper One

Seasonings

monosodium glutamate appropriate amount
pepper appropriate amount
Sichuan Pepper appropriate amount
salt appropriate amount
Edible oil appropriate amount
Shallot A moderate amount
Garlic cloves appropriate amount
ginger a block

1. When frying fish, you must be patient. First, fry the fish over low heat to shape it, then fry the fish skin until it is charred. Then, turn the heat to medium and shake the pan until both sides of the fish have turned yellow. Then, you can use a spatula to flip it over, otherwise it is easy to scatter the fish.2. Salted fish can be made with Baijiu or Huadiao wine to remove fishy smell and increase flavor. When frying fish, you can also add wine to cook it to increase flavor.3. Prepare fish with red chili peppers, ginger slices, Sichuan peppercorns, and garlic slices to enhance the layered flavor of the fish.

Step 1 . Wash the bought grass carp pieces, control the water content, add a little salt, marinate with Baijiu and pepper for about ten hours.

Step 2 . Grass carp chunks marinated overnight in the refrigerator.

Step 3 . Slice and shred red chili peppers, ginger, and garlic cloves for later use.

Step 4 . Heat the iron pot and add a little cooking oil to moisten the pot.

Step 5 . After moistening the pot, add an appropriate amount of cooking oil and fry the grass carp chunks in the pot until they are set.

Step 6 . Fry the grass carp chunks until the skin turns golden brown.

Step 7 . After frying both sides of the grass carp chunks, add red chili peppers, ginger slices, and garlic slices.

Step 8 . After frying the red chili peppers, ginger slices, and garlic slices until fragrant, add soy sauce and vinegar along the edge of the pot, season with pepper and MSG, and finally add chopped green onions.

Step 9 . Put it in the plate.

Step 10 . Finished product image.

Step 11 . Finished product image.

Step 12 . Finished product image.

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