Cooking Steps

Peach-Shaped Mantou

Peach-Shaped Mantou

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Peach-Shaped Mantou
Step 1 . Mix flour with yeast, beat flour, sugar, and an appropriate amount of warm water to form a dough. Let it stand for half an hour and knead it again until smooth.
Peach-Shaped Mantou
Step 2 . Become a petty child.
Peach-Shaped Mantou
Step 3 . Cooperate with both hands and push forward with your right hand.
Peach-Shaped Mantou
Step 4 . Roll the dough inward with your left hand.
Peach-Shaped Mantou
Step 5 . After several repetitions, the dough surface tightens and is rolled into a round ball.
Peach-Shaped Mantou
Step 6 . Pinch a nest with your hand and wrap it in bean paste.
Peach-Shaped Mantou
Step 7 . Rub out peach tips with both hands.
Peach-Shaped Mantou
Step 8 . Rubbed longevity peaches.
Peach-Shaped Mantou
Step 9 . Use a knife to press back and create peach patterns.
Peach-Shaped Mantou
Step 10 . After waking up for a while, steam it in the steamer until fully cooked.
Peach-Shaped Mantou
Step 11 . After steaming, let the water vapor dry. Dip a clean toothbrush in some food red pigment and aim it at the longevity peach. Use chopsticks to flick the bristles from bottom to top, allowing the water mist to bounce back onto the longevity peach.
Peach-Shaped Mantou
Step 12 . A well made longevity peach.
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