Cooking Steps

Peach-Shaped Mantou

Peach-Shaped Mantou

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Peach-Shaped Mantou
Step 1 . Mix flour with yeast, beat flour, sugar, and an appropriate amount of warm water to form a dough. Let it stand for half an hour and knead it again until smooth.
Peach-Shaped Mantou
Step 2 . Become a petty child.
Peach-Shaped Mantou
Step 3 . Cooperate with both hands and push forward with your right hand.
Peach-Shaped Mantou
Step 4 . Roll the dough inward with your left hand.
Peach-Shaped Mantou
Step 5 . After several repetitions, the dough surface tightens and is rolled into a round ball.
Peach-Shaped Mantou
Step 6 . Pinch a nest with your hand and wrap it in bean paste.
Peach-Shaped Mantou
Step 7 . Rub out peach tips with both hands.
Peach-Shaped Mantou
Step 8 . Rubbed longevity peaches.
Peach-Shaped Mantou
Step 9 . Use a knife to press back and create peach patterns.
Peach-Shaped Mantou
Step 10 . After waking up for a while, steam it in the steamer until fully cooked.
Peach-Shaped Mantou
Step 11 . After steaming, let the water vapor dry. Dip a clean toothbrush in some food red pigment and aim it at the longevity peach. Use chopsticks to flick the bristles from bottom to top, allowing the water mist to bounce back onto the longevity peach.
Peach-Shaped Mantou
Step 12 . A well made longevity peach.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cranberry cube bun

Cranberry cube bun

strong flour,low-gluten flour,berry sugar,salt,Egg liquid,clean water,yeast powder,butter,Dried Cranberry,Condensed milk,baking,afternoon tea
Zhejiang cuisine - garlic preserved beancurd meat

Zhejiang cuisine - garlic preserved beancurd meat

pork,Fermented bean curd,Hot Dishes,Chinese banquet,children,Friends dinner,Autumn recipes,Winter recipes,lunch
Homemade cream cheese for cheese cake

Homemade cream cheese for cheese cake

whole milk,unsalted butter,lemon juice,salt,Large drawer cloth,Dessert
Egg shrimp skin jade dumplings

Egg shrimp skin jade dumplings

flour,egg,cucumber,Spinach juice,staple food,Noodle & Pastries,home cooking,the elderly,family reunion dinner,Dumplings,Spring Festival
Steamed ribs with Taro

Steamed ribs with Taro

Ribs,Taro,salt,White sugar,pepper,The soy sauce,Light soy sauce,Cooking wine,Hot Dishes,home cooking
Braised crucian with bean paste

Braised crucian with bean paste

Crucian carp,Pixian Bean Paste,The soy sauce,Cooking wine,Vinegar,White sugar,ginger,scallion,Hot Dishes,home cooking,lunch,dinner
Famous all over the world - Yangzhou fried rice

Famous all over the world - Yangzhou fried rice

rice,egg,Corn grain,Carrot,green soya beans,Ham sausage,salt,Chicken essence,Huaiyang cuisine
Cotton candy baking soda biscuit

Cotton candy baking soda biscuit

spun sugar,Soda biscuit,Cakes and Pastries,baking
Laver egg soup

Laver egg soup

Laver,egg,oil,salt,Seasoning bag,Soup,home cooking
Qingfeng Diandian cup

Qingfeng Diandian cup

Low gluten flour,sugar,vegetable oil,baking powder,egg,water,Cocoa powder,Lemon peel,lemon juice,Raisins,Almond slices,baking,Cup Cake