Thai sweet and spicy chicken salad-You Are Foodie

Thai sweet and spicy chicken salad

#Cold dishes \? Recommend a 10 minute summer cold Kwai dish ~ Thai sweet and spicy chicken salad, which is made of fruits, vegetables and chicken breast without a drop of oil and salt, healthy, low-fat, refreshing and appetizing; The key is that the method is very simple, and novices can easily control it; Come and try what you like~~~

Main Ingredients

Auxiliary Ingredients

Seasonings

ginger appropriate amount
Thai sweet chili sauce 3 scoops
mayonnaise 1 tablespoon
Cooking wine 1 tablespoon
salt 1 teaspoon
scallion A little

1. The chicken breast is easy to cook, so don't cook it for too long until the chopsticks can poke and there is no blood overflow.2. Compared with the acidity of lemon, small lime has more fragrance, so small lime and lemon are one of the indispensable seasonings of this dish.3. Delicious Thai sweet chili sauce and Chubi mayonnaise are compound sauces, which are rich in salty, sweet, sour, spicy, fresh and fragrant taste, so there is no need to put other condiments.4. After the chicken salad is prepared, if possible, it can be refrigerated for more than 2 hours before eating. It tastes better, salty, spicy, cold and appetizing.

Step 1 . Prepare chicken breast and other ingredients.

Step 2 . Wash the chicken breast, add green onions and ginger and put them into the water pot.

Step 3 . After boiling, skim the foam on the surface, add 1 teaspoon cooking wine, then turn the heat down, and cook for about 8 minutes.

Step 4 . Open the lid and poke it down with chopsticks. There is no blood exudation; Turn off the heat, cover the pot and stew for 10 minutes.

Step 5 . Take out the chicken, put it into the prepared ice water and soak it for 5-8 minutes.

Step 6 . Take it out, tear it into chicken shreds by hand along the grain and put it into the basin for standby.

Step 7 . Then deal with the prepared side dishes: wash lettuce, cucumber and virgin fruit; Then rub the surface of lime and lemon with salt for several times and rinse them clean.

Step 8 . Then cut the virgin fruit in half and slice the lime, lemon and cucumber respectively.

Step 9 . Then put them into the chicken bowl together, and squeeze in 2 tablespoons of Thai sweet chili sauce.

Step 10 . Stir well with chopsticks.

Step 11 . Take a clean plate, put lettuce at the bottom, put mixed shredded chicken and fruits and vegetables, and squeeze 1 teaspoon of Chubi mayonnaise to enrich the taste.

Step 12 . Finally, squeeze 1 teaspoon of Thai sweet and spicy sauce to increase the sweet and spicy taste.

Step 13 . The simple and delicious Thai sweet and spicy chicken salad is ready.

Step 14 . The fruits and vegetables are crisp, the chicken is tender and smooth, salty, delicious, sour and sweet, spicy and appetizing.

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