Shredded radish in cold sauce-You Are Foodie

By Cherry
57

Shredded radish in cold sauce

Cold mixed white radish

Main Ingredients

ternip A moderate amount of

Auxiliary Ingredients

aromatic vinegar appropriate amount
Light soy sauce appropriate amount
Balsam oil appropriate amount
salt A moderate amount of

Step 1 . Peel and wash half of the white radish.

Step 2 . Cut into thin filaments.

Step 3 . Add a little salt to kill the water and pour it out.

Step 4 . Prepare condiments: sesame oil, vinegar, soy sauce.

Step 5 . Pour into shredded radish and mix well.

Step 6 . Finished product drawing.

Step 7 . Finished product drawing.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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Cooking Steps