Cooking Steps

Noodles with tomato and egg

Noodles with tomato and egg
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . After the water boils, add the noodles, cook the softness and hardness of the noodles according to your preferences, and then take them out and put them into cold water prepared in advance (ice cubes can be put, and the taste of the noodles is better)
Step 2 . Fry chicken rice and tomatoes in the oil pot respectively. The tomatoes are boiled in hot water in advance and torn to death. Then fry the tomato juice, put some sugar, and finally out of the pot, ready to use
Step 3 . When eating, pour the juice on the noodles.
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