Noodles with tomato and egg-You Are Foodie

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Noodles with tomato and egg

By Barlow
58

Noodles with tomato and egg

Main Ingredients

tomato A moderate amount of
noodle A moderate amount of
egg A moderate amount of

Auxiliary Ingredients

Yellow Wine appropriate amount
salt A moderate amount of
sugar appropriate amount
oil appropriate amount

Step 1 . After the water boils, add the noodles, cook the softness and hardness of the noodles according to your preferences, and then take them out and put them into cold water prepared in advance (ice cubes can be put, and the taste of the noodles is better)

Step 2 . Fry chicken rice and tomatoes in the oil pot respectively. The tomatoes are boiled in hot water in advance and torn to death. Then fry the tomato juice, put some sugar, and finally out of the pot, ready to use

Step 3 . When eating, pour the juice on the noodles.

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