Birthday cake that can be made without oven -- strawberry mousse cake
Many people have a question: can we only make dessert in an oven? The answer, of course, is "no". Today, I would like to introduce a cake that can be made without an oven.6、 Tips:1. In addition to strawberries, you can also change into any kind of seasonal fruit to make Mousse with different flavors.2. When making digested biscuits as cake bottom support, be sure to patiently press and compact with a rolling pin, otherwise the final product is easy to loosen.3. Finally, it is better to beat cream cheese, because if the cheese is not mixed with other materials in time, it is easy to agglomerate and affect the taste.4. This is a dessert that does not need an oven. It is solidified by melting Geely Ding tablets. Therefore, if it is not eliminated in time, it should be stored in the refrigerator.
Step 1 . Wash strawberries and prepare all kinds of raw materials.
Step 2 . Put the digestive cake into the fresh-keeping bag and roll it with a rolling pin
Step 3 . Add 20g granulated sugar and mix well. Heat the butter in water until it is liquid. Pour the liquid butter into the biscuit crumbs and mix well.
Step 4 . Wrap the bottom of the mousse ring with tin foil and make it into a cake mold. Then pour the butter biscuits into the cake mold, flatten it with rolling noodles and press it tightly. Put it in the refrigerator and freeze it firmly. This makes the bottom of the cake.
Step 5 . Add 50g white sugar to cream cream cream and whisk until thick with hot water.
Step 6 . Add eggs and continue to beat well.
Step 7 . Soak gelatine tablets in cold water for 5 minutes, soften and set aside.
Step 8 . Wash the fresh strawberries, stir them into strawberry juice with a blender, add 30 grams of sugar, and put them into a pot to boil until the strawberry juice is viscous.
Step 9 . Add 20g granulated sugar to the animal light cream, beat it with an egg beater until it is wet and beaten, that is, it can produce lines.
Step 10 . Pour the whipped cream, milk liquid, rum and strawberry juice into the cream cheese paste in turn, and turn up and down with a scraper to mix evenly.
Step 11 . Take out the frozen mousse ring from the refrigerator, pour the mixed cheese paste into the mousse ring, knock vigorously for a few times, shake out the bubbles inside, and then smooth the surface of the cheese paste.
Step 12 . Cover the mousse ring with fresh-keeping film and store it in the refrigerator for 4 hours.
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