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Chicken liver with spiced sauce
The sky is the season for the recovery of all things, and it is also a season of brilliant spring. I like spring. Spring always gives people a lot of longing and hope. The plan of a year lies in spring. Naturally, spring is also a season suitable for tonic. The characteristic of tonic in spring is to nourish the liver.Many friends who like to drink two mouthfuls will have their doctors say "be careful, don't drink too much...", ha-ha. Yes, our men who love drinking are all "little hearted" in front of the beautiful medical staff.As the saying goes, what you make up is what you make up. Drinking too much usually hurts your liver. So today, let's make a simple "chicken liver with five spice sauce", an affordable tonic dish. Of course, it is also very suitable for drinking.
Step 1 . Wash the chicken liver, remove the fascia, and soak it in cold water for 2 hours.
Step 2 . The main seasoning for chicken liver in soy sauce.
Step 3 . Sit water in the pot, pour chicken liver into it and boil it over high heat.
Step 4 . Take out the boiled chicken liver, put it into a casserole, and add enough water.
Step 5 . Add the seasoning used, boil it over high heat and turn it down.
Step 6 . Boil over low heat for 30 minutes, pour in soy sauce, and cook over low heat for 1 hour.
Step 7 . Add an appropriate amount of refined salt according to the taste, and cook for another 10 minutes to turn off the fire. After cooling, put it in a clean container.
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