Braised crucian carp with agaric
Step 1 . Prepare agaric and crucian carp.
Step 2 . Beat the fish with a knife.
Step 3 . Spread flour evenly on both sides of the crucian carp.
Step 4 . Cut onions, ginger, garlic, chili and garlic seedlings.
Step 5 . Heat the pan with cool oil and fry the crucian until golden on both sides. Install it for standby.
Step 6 . Leave a little oil in the pot, add the onion, ginger, garlic and pepper, and fry until fragrant.
Step 7 . Put the fish in the pot in one direction, and add salt and soy sauce (don't put too much soy sauce at a time, and add it when the color is light when you can cook it).
Step 8 . Pour boiling water into the pot, fill it with fish, bring it to a boil over high heat, and add cooking wine.
Step 9 . Cut the fungus into small pieces.
Step 10 . Add a small amount of sugar to the fish and burn it over medium heat.
Step 11 . When there is little soup in the pot, load the fish (head in one direction when loading the fish). Add garlic sprouts, monosodium glutamate and pepper powder, and pour in a little water starch to make the soup thick.
Step 12 . Pour the prepared soup on the fish.
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