Braised crucian carp with agaric-You Are Foodie

By Pamela
68

Braised crucian carp with agaric

Main Ingredients

Small crucian carp 10

Auxiliary Ingredients

garlic bolt A moderate amount of
Water fat fungus appropriate amount

Step 1 . Prepare agaric and crucian carp.

Step 2 . Beat the fish with a knife.

Step 3 . Spread flour evenly on both sides of the crucian carp.

Step 4 . Cut onions, ginger, garlic, chili and garlic seedlings.

Step 5 . Heat the pan with cool oil and fry the crucian until golden on both sides. Install it for standby.

Step 6 . Leave a little oil in the pot, add the onion, ginger, garlic and pepper, and fry until fragrant.

Step 7 . Put the fish in the pot in one direction, and add salt and soy sauce (don't put too much soy sauce at a time, and add it when the color is light when you can cook it).

Step 8 . Pour boiling water into the pot, fill it with fish, bring it to a boil over high heat, and add cooking wine.

Step 9 . Cut the fungus into small pieces.

Step 10 . Add a small amount of sugar to the fish and burn it over medium heat.

Step 11 . When there is little soup in the pot, load the fish (head in one direction when loading the fish). Add garlic sprouts, monosodium glutamate and pepper powder, and pour in a little water starch to make the soup thick.

Step 12 . Pour the prepared soup on the fish.

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