Stewed white gourd
Step 1 . Wash the winter melon, cut it short, and boil it in cold water.
Step 2 . After boiling, continue boiling for five minutes,
Step 3 . Drain the water.
Step 4 . Add appropriate amount of salt (necessary) and pepper powder (optional) according to personal taste.
Step 5 . Put it in a fresh-keeping box and refrigerate for 24 hours.
Step 6 . Cut into small pieces, mix sesame oil, homemade wax gourd stew, light and refreshing.
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