Stewed white gourd-You Are Foodie

By Jo
27

Stewed white gourd

Main Ingredients

seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of
Wax gourd A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount

Step 1 . Wash the winter melon, cut it short, and boil it in cold water.

Step 2 . After boiling, continue boiling for five minutes,

Step 3 . Drain the water.

Step 4 . Add appropriate amount of salt (necessary) and pepper powder (optional) according to personal taste.

Step 5 . Put it in a fresh-keeping box and refrigerate for 24 hours.

Step 6 . Cut into small pieces, mix sesame oil, homemade wax gourd stew, light and refreshing.

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Cooking Steps