Canned orange
When I was a child, I could only eat canned food in a specific situation, that is, when I was sick. If you ask a sick child what she wants to eat, nine times out of ten the answer is canned fruit. If a child refuses to take medicine, as long as an adult magically takes out a can of fruit, she can swallow any bitter medicine. But he would talk about the preconditions. While staring at opening the can, he would also say very forcefully that he would need a spoonful of medicine and two spoonfuls of cans. Although the medicine is bitter, the canned fruit is sweet. Because that can of sweet and delicious, when I was a child, I was not afraid of getting sick, and even looked forward to getting sick. It's also amazing. It seems that every time you eat all the medicine and canned fruit, you will basically get better.Later, although I ate all kinds of fresh seasonal fruits, I still miss the canned oranges when I was a child. Through the transparent glass jar, you can see the orange petals of yellow orange, soaked in the sweet sugar water, which makes people swallow their saliva. When I was ill, I could dissolve the pain. Every petal was wrapped with sweetness. It was the most coveted and rare delicacy in my childhood, better than any panacea. The oranges we bought this time are extremely sour. It's a pity to throw them away. It's better to make them into cans. Let's take a look at how to make them?1. You don't have to buy oranges for canning. You can use oranges that are extremely sour and tasteless at home for canning. For example, my orange is too sour and tasteless. It's a pity to discard it. I can it. It's just not a waste.2. Be careful not to cook canned oranges in an iron pot. Acidic fruits will react with iron to produce low iron compounds, which are harmful to human body. Try to cook in enamel pot, casserole and glass pot.3. If there is no rock candy at home, you can also use white sugar instead.4. You can put the glass bottle with high temperature resistance into boiling water and drain the water. After the orange can is finished, put it into the glass bottle, screw down the lid and place it upside down, so that it can be well sealed and preserved.
Step 1 . First of all, we need to prepare all the ingredients needed to make this [canned orange]: first peel the orange, and then break it into separate orange slices. If you don't like the white orange on the orange, you can tear off the orange on each slice and leave only the pulp. If you feel it is a little troublesome to tear one by one, you can accept a little bitter in the taste, or you can not remove it.
Step 2 . Then use a toothpick to prick a few times on each orange petal, and pick out the stone when encountering the orange petal with a stone. This step is very important to help oranges taste better.
Step 3 . Add 150g rock sugar and 700ml drinking water. The amount of rock sugar can be adjusted according to personal taste. If you like sweet mouth, add more rock sugar, and if you like sour mouth, add less rock sugar.
Step 4 . Boil over high heat until the rock sugar melts completely, then turn the heat down and boil for about 5 minutes before turning off the heat.
Step 5 . When it is hot, it tastes a little sour. It tastes best to put it cool or refrigerate it in the refrigerator for one night.
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