Canned orange

When I was a child, I could only eat canned food in a specific situation, that is, when I was sick. If you ask a sick child what she wants to eat, nine times out of ten the answer is canned fruit. If a child refuses to take medicine, as long as an adult magically takes out a can of fruit, she can swallow any bitter medicine. But he would talk about the preconditions. While staring at opening the can, he would also say very forcefully that he would need a spoonful of medicine and two spoonfuls of cans. Although the medicine is bitter, the canned fruit is sweet. Because that can of sweet and delicious, when I was a child, I was not afraid of getting sick, and even looked forward to getting sick. It's also amazing. It seems that every time you eat all the medicine and canned fruit, you will basically get better.Later, although I ate all kinds of fresh seasonal fruits, I still miss the canned oranges when I was a child. Through the transparent glass jar, you can see the orange petals of yellow orange, soaked in the sweet sugar water, which makes people swallow their saliva. When I was ill, I could dissolve the pain. Every petal was wrapped with sweetness. It was the most coveted and rare delicacy in my childhood, better than any panacea. The oranges we bought this time are extremely sour. It's a pity to throw them away. It's better to make them into cans. Let's take a look at how to make them?

Main Ingredients

• tangerine 6

Auxiliary Ingredients

• Rock sugar 150g

1. You don't have to buy oranges for canning. You can use oranges that are extremely sour and tasteless at home for canning. For example, my orange is too sour and tasteless. It's a pity to discard it. I can it. It's just not a waste.2. Be careful not to cook canned oranges in an iron pot. Acidic fruits will react with iron to produce low iron compounds, which are harmful to human body. Try to cook in enamel pot, casserole and glass pot.3. If there is no rock candy at home, you can also use white sugar instead.4. You can put the glass bottle with high temperature resistance into boiling water and drain the water. After the orange can is finished, put it into the glass bottle, screw down the lid and place it upside down, so that it can be well sealed and preserved.