Large portion version -- home style braised noodles-You Are Foodie

By Angela
72

Large portion version -- home style braised noodles

Stewed noodles are delicious. It's easy to have vegetables, meat and staple food. But it depends on me to make a large number of versions of stewed noodles and "noodles".

Main Ingredients

Auxiliary Ingredients

Tomatoes 200 g
Red pepper 30g

1. the raw noodles are oiled so that the steamed noodles do not stick.2. the noodles mixed with fried meat are more fragrant.3. the slanted segment of beans is easier to taste.

Step 1 . After the beans are washed, tear off the old stems at both ends, and cut a one centimeter oblique section with a knife, which is easy to taste. Wash the pork and cut it into thick slices.

Step 2 . Dice the pork that is too fat, cut the tomato into pieces, and prepare the seasoning.

Step 3 . Stir the diced pork with fat in a dry pot until golden, and then stir out the fat.

Step 4 . Add pepper and cinnamon leaves to stir up the fragrance.

Step 5 . Add streaky pork, stir fry until the meat is slightly white, and then move the meat around to expose the oil at the bottom of the pan. Add scallions, ginger foam, garlic foam, pepper powder, big meal powder, thirteen flavored extremely fresh sauce, soy sauce and white sugar cooking wine.

Step 6 . Stir fry until the meat is fully colored and fragrant.

Step 7 . Add scallions, ginger slices, cover the pot with boiling water, turn to medium heat and stew for 20 minutes, then add salt, and heat to harvest the juice.

Step 8 . Put it out for use.

Step 9 . Grab the raw noodles with a little vegetable oil, steam them in a steamer for ten minutes, shake them up and set aside.

Step 10 . Put the bottom oil in the pan, add the beans and stir fry until the skin is wrinkled.

Step 11 . Stir the beans around, pour in a little oil, add chopped green onion, ginger foam, garlic foam, and pepper powder

Step 12 . Add tomatoes, delicious sauce, soy sauce, soy sauce, white sugar and stir well. Add half of the fried meat and mix well again.

Step 13 . Add half of the fried meat and mix well again.

Step 14 . Add boiling water and bring to a boil.

Step 15 . Put out a bowl of soup for standby, and the rest of the soup just hasn't been served.

Step 16 . Put in the stewed noodles and stew for about three minutes. When the soup dries quickly, pour the soup onto the surface of the noodles with a spoon to color and improve the taste.

Step 17 . Simmer until the soup is dry. Add the other half of the fried meat and the red pepper.

Step 18 . Mix all the materials together.

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