Abalone Mushroom meat box-You Are Foodie

By Jamie
11

Abalone Mushroom meat box

Pleurotus eryngii, also known as Coprinus mushroom, is a kind of food that men, women, old and young will like. The cooking method is varied, the nutrition is rich, the price is affordable, and the cooking can be completed quickly. Moreover, the taste is elastic, tender and juicy, which is comparable to meat and seafood! There are many traces of Pleurotus eryngii in domestic dishes 😁😁😁

Main Ingredients

Minced meat of front leg 400g
Pleurotus eryngii 1

Auxiliary Ingredients

Three color pepper A small piece each

Each family has different tastes. You can season according to your own preference. If you like hot, you can put some pepper 🌶️， If you like sweet and sour flavor, you can adjust it into sweet and sour apricot abalone meat box 😉 ⋯⋯

Step 1 . Material ready 😉 Wash and cut the colored peppers.

Step 2 . Put the sweet pepper into the minced meat and add the seasoning.

Step 3 . Stir the seasoning well.

Step 4 . Wash the Pleurotus eryngii and cut it into sections (2cm).

Step 5 . Cut another knife in the middle of the section. Don't cut it.

Step 6 . Put a proper amount of minced meat into it. Be careful not to put too much stuff in order to avoid falling out during cooking, and then make the rest in turn.

Step 7 . Put the Pleurotus eryngii in an oil-free pan, dry and stir over medium low heat for a while. The water of Pleurotus eryngii will slowly release. At this time, add the sauce and cook over medium low heat until half of the juice is collected.

Step 8 . After receiving half of the sauce, continue to collect the juice on the reverse side of the apricot abalone box until the sauce is thick (medium low heat is required).

Step 9 . Add some sesame oil to the upper plate to increase the flavor.

Step 10 . The sauce is rich in flavor, juicy and delicious. It is very popular among the family 💕

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Cooking Steps