Stewed tofu with Taro-You Are Foodie

By Esther
57

Stewed tofu with Taro

Main Ingredients

Taro 4
Bean curd 1

Auxiliary Ingredients

Red jujube A moderate amount of
Pepper A moderate amount of
chinese cinnamon appropriate amount
Octagon appropriate amount

Step 1 . 1. Cut the tofu into 1.5cm pieces, and cut the taro into polygons of the same size.

Step 2 . 2. Put the cut taro and tofu into a pot, add some water, and put in anise, cinnamon, pepper, red dates, onions, ginger, shrimp skin, and cooking oil.

Step 3 . 3. Turn the pot to low heat and simmer for 20 minutes. Add garlic, MSG and pepper, and serve 2 minutes later.

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Cooking Steps