Sauteed sausage with Scallion - simple version
There is really nothing to eat these days, so I thought of this dish. It is very simple.
Step 1 . Remove the plastic skin from the barbecue sausage.
Step 2 . Cut the barbecue sausage into thin slices and set aside for later use.
Step 3 . Cut scallions into diamond shaped pieces and slice ginger into slices.
Step 4 . Put oil in the pot, heat up the oil, add scallions and stir fry.
Step 5 . Pour in the barbecue sausage and stir fry a few more times, then add a few drops of dark soy sauce to color it.
Step 6 . Finally, add salt, monosodium glutamate, and thirteen spices, and remove from the pot.
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