Beef balls-You Are Foodie

By Flora
20

Beef balls

Main Ingredients

Beef stuffing appropriate amount

Auxiliary Ingredients

coriander A moderate amount of
egg 1
Baby Cabbage A moderate amount of
garlic A moderate amount of
ginger appropriate amount
onion A moderate amount of

When putting the balls in the water, try to keep the fire down as much as possible, because putting the balls requires a process. After all the balls are put in, you can turn the fire up, so as to avoid the taste of the cooked balls being different.

Step 1 . Pour the beef stuffing into a larger bowl.

Step 2 . Add soy sauce, soy sauce, eggs, salt, chicken essence, pepper, sesame oil and stir the meat evenly.

Step 3 . Chop the onions, ginger and garlic.

Step 4 . Mix well in the meat.

Step 5 . Then add enough dry starch and stir vigorously.

Step 6 . Stir well and set aside.

Step 7 . Add an appropriate amount of cooking oil to the frying pan, pour the chopped baby cabbage into the frying pan, add an appropriate amount of soy sauce, and turn off the heat.

Step 8 . Put the vegetables out for use.

Step 9 . Boil the pot with water, make the meat into small balls with a spoon, and put them into the water one by one.

Step 10 . When all the meatballs come to the surface, pour the fried baby cabbage into the water, add salt and chicken essence, and you can go out of the pot.

Step 11 . Sprinkle some parsley and serve. How about it? Not bad.

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