Cooking Steps

Beef balls

Beef balls

Main Ingredients
Auxiliary Ingredients
When putting the balls in the water, try to keep the fire down as much as possible, because putting the balls requires a process. After all the balls are put in, you can turn the fire up, so as to avoid the taste of the cooked balls being different.
-- Cooking Steps --
Beef balls
Step 1 . Pour the beef stuffing into a larger bowl.
Beef balls
Step 2 . Add soy sauce, soy sauce, eggs, salt, chicken essence, pepper, sesame oil and stir the meat evenly.
Beef balls
Step 3 . Chop the onions, ginger and garlic.
Beef balls
Step 4 . Mix well in the meat.
Beef balls
Step 5 . Then add enough dry starch and stir vigorously.
Beef balls
Step 6 . Stir well and set aside.
Beef balls
Step 7 . Add an appropriate amount of cooking oil to the frying pan, pour the chopped baby cabbage into the frying pan, add an appropriate amount of soy sauce, and turn off the heat.
Beef balls
Step 8 . Put the vegetables out for use.
Beef balls
Step 9 . Boil the pot with water, make the meat into small balls with a spoon, and put them into the water one by one.
Beef balls
Step 10 . When all the meatballs come to the surface, pour the fried baby cabbage into the water, add salt and chicken essence, and you can go out of the pot.
Beef balls
Step 11 . Sprinkle some parsley and serve. How about it? Not bad.
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