Tofu soup with bamboo shoots-You Are Foodie

By Barbara
28

Tofu soup with bamboo shoots

A bowl of clear and light soup, fresh and tender as the spring breeze

Main Ingredients

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Toona sinensis seedling A moderate amount of

Step 1 . Take out lactone tofu and cut into small pieces; Wash and drain the Chinese toon seedlings.

Step 2 . Soak in light salt water for 5 minutes.

Step 3 . Slice the spring bamboo shoots and blanch them in a boiling water pot for 3-5 minutes before removing them. Remove the oxalic acid and remove the astringency.

Step 4 . Add broth, spring bamboo shoots, and tofu to the pot and bring to a boil over high heat.

Step 5 . Turn to low heat and add salt and goji berries. Cook slowly for 5 minutes.

Step 6 . Pour in the cleaned Chinese toon seedlings and turn off the heat.

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Cooking Steps