Cooking Steps

Fruit flavored oat snow cake

Fruit flavored oat snow cake

The practice of fruit flavored oat snow cake is very simple. There is no need to knead the dough or beat the eggs. It is only necessary to mix various raw materials and use yeast for one-time fermentation. After the fermentation, it can be sent to the oven for baking. Raw materials can be versatile. You can put whatever you want. The most important thing is that they are conducive to weight loss. They are really low in oil and sugar.
Main Ingredients
Auxiliary Ingredients
The wax gourd sugar sprinkled on the surface can also be replaced with other candied dried fruits or nuts. I add jam in this one, so the amount of white sugar is reduced. If jam is not added, the amount of white sugar should be 25-30 grams. The baking temperature and time are only for reference. Please adjust them according to the firepower of your oven.
-- Cooking Steps --
Fruit flavored oat snow cake
Step 1 . Prepare the necessary ingredients.
Fruit flavored oat snow cake
Step 2 . Cut wax gourd sugar into small pieces and set aside.
Fruit flavored oat snow cake
Step 3 . Mix sugar, applesauce, yeast, whole egg liquid and corn oil and stir well.
Fruit flavored oat snow cake
Step 4 . Add 150ml water and stir well.
Fruit flavored oat snow cake
Step 5 . Add flour and oatmeal.
Fruit flavored oat snow cake
Step 6 . Stir clockwise to a slightly dry batter. (this can be stirred hard, not afraid of tendons)
Fruit flavored oat snow cake
Step 7 . Put the batter into the mold for six minutes and ferment it in a warm place for about an hour. (I sent this in the oven)
Fruit flavored oat snow cake
Step 8 . Take it out after fermentation, sprinkle the chopped wax gourd sugar on the surface of the batter and shake it gently (to avoid bubbles). Preheat the oven: heat it up and down at 150 ℃ for 20 minutes, turn off the fire at 15 minutes, and bake the rest until it is finished.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sichuan cuisine • braised chicken with Taro (braised chicken with taro)
Preserved skin with sesame paste

Preserved skin with sesame paste

flour,cucumber,Peanut butter,Salina,Vinegar,Chicken essence,Light soy sauce,street food
Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Lantern pepper,Garlic powder,fermented soya bean,Oyster sauce,The soy sauce,Edible oil,salt,Hot Dishes,home cooking,the elderly,lunch,dinner
Homemade bread bran
Noodles with shredded eggplant and coriander

Noodles with shredded eggplant and coriander

eggplant,noodle,tomato,Garlic,Star anise,Scallion,Raw,salt,noodle
Orleans vanilla roasted whole chicken

Orleans vanilla roasted whole chicken

Three yellow chicken,KUKE 100 Orleans spicy pickle,KUKE 100 Italian Vanilla,black pepper,Oyster sauce,Cooking wine,ginger,green Chinese onion,salt,clean water,Honey,Oven dish
Eggplant Cake

Eggplant Cake

eggplant,flour,egg,Shallot,vegetable oil,salt,Raw smoke,White pepper powder,Chicken essence,Hot Dishes,home cooking
Sweet and sour pomfret

Sweet and sour pomfret

Fresh pomfret,Shallot,Hot Dishes,the elderly,Friends dinner,Winter recipes,Hubei cuisine,dinner
Sauteed Lily Bulbs and Celery

Sauteed Lily Bulbs and Celery

Celery,Lily,The soy sauce,Chicken essence
Braised fish balls with cabbage

Braised fish balls with cabbage

Fish ball,a variety of Chinese cabbage,garlic,oil,salt,Hot Dishes,home cooking,lunch,dinner