Shark fin in cold sauce-You Are Foodie

By Porter
15

Shark fin in cold sauce

It tastes very good. I mixed it with sesame paste. It feels a bit like cold skin!The hair soaking time is a little longer. If you eat it at noon, you'd better soak it in cold water after breakfast!

Main Ingredients

Plain shark fin appropriate amount
cucumber 1

Auxiliary Ingredients

Minced garlic appropriate amount

Step 1 . One cucumber and an appropriate amount of plain shark fin (the amount of cucumber and plain shark fin can be prepared according to the needs)

Step 2 . Dry the water in the soaked shark fin as much as possible (soak it in cold water at least 3-4 hours in advance)

Step 3 . Dry the water in the soaked shark fin as much as possible (soak it in cold water at least 3-4 hours in advance)

Step 4 . Cut cucumber into shreds

Step 5 . Mix a proper amount of sesame paste with cold water

Step 6 . Mix cucumber shreds with shark fin, add sesame sauce, salt, vinegar, sesame oil, garlic powder, chicken essence and soy sauce, and mix well

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