Stewed rock sugar with pineapple-You Are Foodie

By Elva
59

Stewed rock sugar with pineapple

When I was a child, I ate pineapple jam made by my mother, but it took a long time, so I wanted to make a new formula by myself! I succeeded! Ha ha ha

Main Ingredients

Auxiliary Ingredients

Honey Moderate amount (can not be put)

Step 1 . Remove the heart in the middle of the pineapple and chop the pineapple

Step 2 . Wash with lemon salt water, slice and seeded, put lemon slices on the bottom layer, and then spread rock sugar

Step 3 . Pineapple on rock candy

Step 4 . Finally, pour in white granulated sugar

Step 5 . Fire for one hour, low fire for two hours, and then put it into the boiling pot to boil off the water

Step 6 . Done! Put it into the glass can after cooling

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch