Kelp and mung bean porridge-You Are Foodie

By Egbert
49

Kelp and mung bean porridge

At the weekend, I saw kelp in the supermarket and bought some. After it was boiled, there were still a lot of cold mixed kelp. I planned to system kelp mung bean porridge. I haven't eaten kelp for many years. Kelp mung bean porridge was still a favorite and often eaten in the school years. It has been so many years in a flash.

Main Ingredients

Mung bean A moderate amount
Kelp appropriate amount

Seasonings

Rock sugar appropriate amount

Step 1 . Kelp is soaked in cold water, and this product will be soaked into a large plate when it dries a little. When I was soaking, I was still thinking about the harvest of kelp planted by other people, and how much can it be sold at such a low price.

Step 2 . Clean the kelp and cut it.

Step 3 . Wash the mung beans and put them in the pot. Add some water.

Step 4 . Kelp is also put in.

Step 5 . Soak for a while before cooking. I made an appointment for an hour to cook.

Step 6 . Add rock sugar and stir until melted.

Step 7 . All right. However, I found that my children didn't like kelp. They ate some cold salad and picked out the boiled ones.

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