
Cola ribs

Step 1 . Add cooking wine, ginger slices and Chinese prickly ash to the ribs and cook for 20 minutes.

Step 2 . Fish out for use.

Step 3 . Heat oil in a wok and add rock sugar to stir fry until fragrant and oily, then add the ribs.

Step 4 . Stir fry with sugar.

Step 5 . Spiced wine.

Step 6 . Extra raw and regular.

Step 7 . No ribs with coke.

Step 8 . Boil, add salt, cover and simmer for 40 minutes.

Step 9 . Gather the juice over high fire.

Step 10 . Sprinkle green onion in the pot.
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