Cola ribs
Step 1 . Add cooking wine, ginger slices and Chinese prickly ash to the ribs and cook for 20 minutes.
Step 2 . Fish out for use.
Step 3 . Heat oil in a wok and add rock sugar to stir fry until fragrant and oily, then add the ribs.
Step 4 . Stir fry with sugar.
Step 5 . Spiced wine.
Step 6 . Extra raw and regular.
Step 7 . No ribs with coke.
Step 8 . Boil, add salt, cover and simmer for 40 minutes.
Step 9 . Gather the juice over high fire.
Step 10 . Sprinkle green onion in the pot.
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