Hezifan
1. If there is tomato sauce boiled in advance (not purchased tomato sauce), it can be added at the end, which can not only increase the color but also enrich the taste;2. Spinach can be replaced by other vegetables;3. Soybeans should not be too rotten to achieve the effect of crispness;4. Finally, it is very important to cook in soy sauce. Pay attention to the quantity of various seasonings and the heat.(I am a newcomer to the kitchen industry and released it for the first time. I welcome criticism and correction.)
Step 1 . Preparation: wash the soybeans thoroughly, and soak them in cold water for about 20 minutes in advance; Flour is mixed with cold water to make noodles (Essentials and detailed steps are omitted); Wash and cut spinach; Cut scallion, ginger and garlic slices and set aside.
Step 2 . Boil porridge: add cold water to the pot, heat it (high), and add soybeans at the same time; When the water in the pot is warm (about to boil), put millet into it and cook it slowly;
Step 3 . Boil noodles: wait until the soybeans in the pot are cooked, change the high fire, put the rolled noodles into the pot and stir quickly, add the pot cover, until the water in the pot is turned on and off.
Step 4 . Seasoning: add oil to the frying spoon, heat it up, add pepper, onion, ginger and garlic in two times, add salt, turn off the fire when the oil temperature reaches 90% heat, and quickly cook all the seasonings made in the frying spoon into the pot; Add a few drops of vinegar and stir it evenly.
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