I love pig skin - hot and sour pig skin jelly
I love pigskin. I have loved pigskin since I was a child!It seems that our family likes to eat pig skin!My grandmother's house is close to my home. I remember when I was a child, if my grandmother bought a piece of pork, I would send the pig skin to my home. Ha haNow grandma is old, and her ears are a little hard to use. She misses her when she eats pig skin in a different placePut the seasoning in case the pigskin is not easy to boil.The pig skin jelly can be put into the refrigerator to help speed up the solidification, or the container can be put into cold water to cool down.
Step 1 . Use tweezers to remove the PigHair from the skin of fresh pigskin.
Step 2 . Use a knife to remove excess fat from the inner skin, and then scrape off the oil and dirt from the skin.
Step 3 . Treated pig skin.
Step 4 . Slice ginger and set aside.
Step 5 . Put water into the pot, and put the cut ginger slices into the boil.
Step 6 . When the water is boiling or about to boil, put in the pig skin.
Step 7 . The pigskin curls quickly in hot water and is stirred slightly with chopsticks.
Step 8 . Skim the foam from the pot in time.
Step 9 . The pig skin was fished out of the pot.
Step 10 . Dice the pig skin and set aside.
Step 11 . Put water into the pot and add the diced pig skin.
Step 12 . After the barbecue in water, turn to medium heat and cook slowly.
Step 13 . After about 25-30 minutes, add a little salt and pepper into the pot until the water in the pot becomes milky white.
Step 14 . Put it in a container and let it solidify.
Step 15 . There are two boxes, one with pig skin and one with pure skin jelly.
Step 16 . Frozen pig skin jelly.
Step 17 . The frozen pig skin jelly can be easily separated from the container.
Step 18 . Cut the frozen pig skin into small pieces.
Step 19 . Put it on the plate. (it can also be enjoyed at this time and can be used as a snack!)
Step 20 . Mix black vinegar, soy sauce, chili noodles, garlic powder, salt, monosodium glutamate and pepper to make sauce.
Step 21 . Pour the hot and sour sauce on the pig skin jelly, and a delicious hot and sour pig skin jelly is ready!
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