Espresso-You Are Foodie

By Eudora
53

Espresso

I have made some changes to the coffee practices I found on the Internet. The taste is really good. The strong milk flavor and the unique aroma of coffee are very attractive and worth a try.

Main Ingredients

Auxiliary Ingredients

sugar 15g (light cream)
unsalted butter 80g
salt A little

Be careful not to beat the cream too much.Chocolate cocoa powder can be grinded more, bottled and sealed. It can be made whenever you want to drink hot cocoa.

Step 1 . Chop up the dark chocolate

Step 2 . Put the chopped chocolate and cocoa powder into the cooking machine and beat them into powder

Step 3 . Put half a cup of milk into the milk pot, put 3 spoons of beaten chocolate cocoa powder (leave a spoonful of powder surface for use), and add 1 teaspoon of sugar, 1 teaspoon of corn starch and a little salt.

Step 4 . Heat it until it boils and leaves the fire. This is hot cocoa

Step 5 . The coffee cup at home is white porcelain, so I used a transparent glass and poured 1/3 of the height of hot cocoa

Step 6 . Ready made roasted coffee powder 1 tablespoon

Step 7 . Pour boiling water into it and rinse it with half a cup

Step 8 . Put a spoon on the inner edge of the cup and let the coffee flow slowly into the cup along the spoon to the height of 2/3d of the cup

Step 9 . Beat the light cream with an egg beater to 6 points. It can't be too much. Just be a little thick and thicker

Step 10 . Slowly pour the whipped cream into the coffee

Step 11 . Sprinkle a layer of polished chocolate cocoa powder on the surface.

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