Cooking Steps

Espresso

Espresso

 I have made some changes to the coffee practices I found on the Internet. The taste is really good. The strong milk flavor and the unique aroma of coffee are very attractive and worth a try.
Main Ingredients
Auxiliary Ingredients
Be careful not to beat the cream too much.Chocolate cocoa powder can be grinded more, bottled and sealed. It can be made whenever you want to drink hot cocoa.
-- Cooking Steps --
Espresso
Step 1 . Chop up the dark chocolate
Espresso
Step 2 . Put the chopped chocolate and cocoa powder into the cooking machine and beat them into powder
Espresso
Step 3 . Put half a cup of milk into the milk pot, put 3 spoons of beaten chocolate cocoa powder (leave a spoonful of powder surface for use), and add 1 teaspoon of sugar, 1 teaspoon of corn starch and a little salt.
Espresso
Step 4 . Heat it until it boils and leaves the fire. This is hot cocoa
Espresso
Step 5 . The coffee cup at home is white porcelain, so I used a transparent glass and poured 1/3 of the height of hot cocoa
Espresso
Step 6 . Ready made roasted coffee powder 1 tablespoon
Espresso
Step 7 . Pour boiling water into it and rinse it with half a cup
Espresso
Step 8 . Put a spoon on the inner edge of the cup and let the coffee flow slowly into the cup along the spoon to the height of 2/3d of the cup
Espresso
Step 9 . Beat the light cream with an egg beater to 6 points. It can't be too much. Just be a little thick and thicker
Espresso
Step 10 . Slowly pour the whipped cream into the coffee
Espresso
Step 11 . Sprinkle a layer of polished chocolate cocoa powder on the surface.
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