Rice with marinated meat (learned from Royal quicksand bag)-You Are Foodie

By Hermosa
83

Rice with marinated meat (learned from Royal quicksand bag)

Main Ingredients

Red onion Pelletizing (a big one)
streaky pork 1
Dried mushrooms A little

Auxiliary Ingredients

lard Appropriate amount (no, edible oil can be used)
scallion A little
Garlic Five
Ginger slices Two pieces
Star anise Two

Seasonings

Rock sugar A handful
Yellow Wine 3 tsp (that is, Chubang cooking wine)
Old smoker 3 tsp

I declare that this is the ceiling of "one person eating"& apos;-& apos;•) ✧_ Beep beep_ bilibili https://www.bilibili.com/video/BV1G3411p7fb?spm_id_from=333.851.header_right.history_list.clickAgain, my family is a big lard family, that is, a big familyRice with marinated meat (dishes)_ 360 Encyclopedia https://baike.so.com/doc/5405345-5643119.htmlOnion (Allium in Liliaceae)_ Baidu Encyclopedia https://baike.baidu.com/item/%E6%B4%8B%E8%91%B1/6409?fr=aladdinWest Asia_ 360 Encyclopedia https://baike.so.com/doc/2742707-2894713.htmlCentral Asia_ 360 Encyclopedia https://baike.so.com/doc/2958231-3120884.htmlI suspect I am cursed by the people who are the birthplace of onions. Do they complain about us? If yes, please help them!

Step 1 . First dig a few spoonfuls of lard with a spatula, melt it, and fry the diced red onion into crisp! Not enough, add a few spoons of pork fried onion crisp! Blow it up with a small fire! Fry it until it's tempting golden yellow, and then you can come out of the pot! (I don't know why? Every time I cut onions, the role played by Huo Jianhua in Wu Shilang, the picture of cutting onions will be attached to me. I didn't shed a tear before cutting onions! Huo Jianhua, you should wake up and don't attach to me! Although, at that time, I liked Chen Yuwei!)

Step 2 . Don't pour out the onion oil in the pot. This is the essence of the marinated rice. Put the prepared ginger slices and garlic on it, stir fry it over a low heat to make it fragrant, then add the streaky pork strips, add the streaky pork strips, and stir fry the meat until it starts to turn brown!

Step 3 . Add diced mushrooms, chopped shallots, 3 spoons of soy sauce, 3 spoons of yellow rice wine (that is, cooking wine), and 1 spoonful of fermented milk in turn (I want to bang again, my father bought a huge jar of fermented milk! Hahahaha!) Throw two more star anises and a handful of rock candy

Step 4 . After the fire boils, turn a big pot of things to a big pot that can use an induction cooker, count down 90 minutes (1 hour and 30 minutes), and then count down to 34 minutes. I think it's OK. Get out of the pot!

Step 5 . Start scalding vegetables and boiled eggs! Boil eggs: use a small milk pot to remove the water from the eggs, throw away the eggs and salt, boil them over a high fire, and then boil them for 10min. Scald the vegetables: boil a pot of water, and then boil them until the color turns! (taught by Grandma)

Step 6 . How to get lard: wash the pot, dry it, put the washed and diced lard into the frying pan, and slowly (mom, help!) Observe, after its oil is fried out, take out the lard residue, pour the lard into a large basin, cover it with a large dish, and wait quietly for it to turn snow white! Just do it! (my father fried it!)

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