Lotus seed rice mixed with sugar
This dish is fresh, crisp and sweet in the mouth. It is a good product for clearing away heat in summer and detoxifying by fire. It is produced by bailihong lake and a land of fish and rice. It can be called a model of original ecological green pollution-free vegetables!
Step 1 . 300g fresh and tender lotus seeds, peel off the shell.
Step 2 . Rinse with clean water.
Step 3 . Drain and place in a bowl. Add three teaspoons of sugar.
Step 4 . Cover, shake well, refrigerate for more than 2 hours, then take out and eat.
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