Lotus seed rice mixed with sugar-You Are Foodie

By Lauren
32

Lotus seed rice mixed with sugar

This dish is fresh, crisp and sweet in the mouth. It is a good product for clearing away heat in summer and detoxifying by fire. It is produced by bailihong lake and a land of fish and rice. It can be called a model of original ecological green pollution-free vegetables!

Main Ingredients

Fresh Lotus Seed 300g

Auxiliary Ingredients

White sugar Three spoons

Step 1 . 300g fresh and tender lotus seeds, peel off the shell.

Step 2 . Rinse with clean water.

Step 3 . Drain and place in a bowl. Add three teaspoons of sugar.

Step 4 . Cover, shake well, refrigerate for more than 2 hours, then take out and eat.

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Cooking Steps