Anton chicken
It has been lurking in the food world. This is the first time to make a recipe. Originally, I intended to send my own photos. The effect of the mobile phone is really Let's turn around, Jiong~~From a fool who can't even scramble eggs with tomatoes to now, even if a dozen guests suddenly come to the house, they can cook a table calmly. First of all, thank you for your predecessors in the gourmet world.Anton chicken is a common Korean dish, slightly spicy. Personally, I can't digest rice cakes, so I only put 3 or 5 of them. This dish is very heavy. There are five people in our family. We can eat two meals for one chickenMany people like to marinate chicken with milk, which is very fragrant. Don't put the New Year cake chips you don't like. Potatoes can be changed into pumpkins or sweet potatoes. Friends who like to eat Lentinus edodes can also join Lentinus edodes.The materials here are basic. In fact, Anton chicken in each family has different tastes. You can also add or reduce ingredients according to your preferences.Writing a recipe is much more difficult than cooking. It took only 1 hour to cook. This recipe took 3 hours to write. Once again, I salute the previous generations!!!
Step 1 . The chicken is about 2 jin. Wash the chicken, add cooking wine, salt, black pepper, and some light soy sauce, then gently massage them with your hands, and place them for at least half an hour.
Step 2 . While marinating the chicken, cut the carrots and potatoes into large pieces.
Step 3 . Soak rice cakes and potato flour in cold water and set aside.
Step 4 . Put half of the onion, ginger and garlic in the pot, add water to boil, blanch the chicken, remove and set aside. Filter out the impurities in the chicken soup.
Step 5 . Put chicken, potatoes, carrots and green peppers in the pot. I like to use casseroles or pressure cookers.
Step 6 . Add some soy sauce, sugar, cooking wine and salt, and add chicken soup to boil over high heat.
Step 7 . Boil the water, then add the chopped dry chilli and onion, turn to medium heat. After all the ingredients are cooked, add the remaining scallions, rice cakes and potato flour and continue to simmer.
Step 8 . After the potato flour and rice cake are cooked, remove them and sprinkle with cooked sesame seeds.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
