Shanzhai imitation --- Yahui's red bean glutinous rice dumpling porridge
Yesterday afternoon, I suddenly got greedy and wanted to eat sticky things, such as Shenma zongzi and tangyuan. Then I remembered the sweet sticky and hot glutinous rice balls and red bean porridge of Yahui family. I haven't eaten it for a long time. I'd better make it myself.In the evening, watching Zhen Huan Chuan, he rubbed a small box of glutinous rice balls and soaked them with red beans, job's tears and purple rice. This morning, he got up to cook porridge in an electric pressure cooker. After cooking, he could open the lid. Then he plugged in the power supply, poured the glutinous rice balls in, and cooked them until they floated. It was done.The cooking is very thick, and the starch is thick without water. With brown sugar, hahaha, it is super delicious and nutritious. Try it.Step 1 . Glutinous rice flour, warm water, and into a ball, knead into a small ball.
Step 2 . Wash red beans, barley, purple rice, and soak overnight.
Step 3 . Electric pressure cooker, cooking Congee. Add red beans, barley, and purple rice to boil. Open the cover. Put in the small balls and continue to open the lid to cook. The balls float up, add sugar, and start eating. Hahaha
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