Fake Amy fruit - big belly bun-You Are Foodie

By Timothy
76

Fake Amy fruit - big belly bun

Amy fruit is a delicious food that you can often taste in the sour water shop in your hometown. Amy fruit looks like a dumpling, and its leaves have a faint fragrance. Take a bite and taste the sour filling inside. We all call this kind of Amy fruit big belly bag, while the other kind of finger like Amy fruit is called finger stick.When I came to Guangdong, I once ate all kinds of delicious food made by AI ye in Hakka restaurants, but it seems different from our AI Ye. I don't know where to buy AI Ye. Although I often crave Amy's fruit, I can only eat it when I go home every year.I found a post by accident, saying that when there is no wormwood leaf, I can use chrysanthemum instead of wormwood leaf paste to make green balls. I think this method can also be used to make Amy fruit.

Main Ingredients

chrysanthemum coronarium 100g

Auxiliary Ingredients

glutinous rice flour 200g
rice 50g

1. The ratio of glutinous rice to rice I use is 4:1. Personally, I think it's a little glutinous2. When making chrysanthemum juice, add a little water. I add a little more water3. When adding garland chrysanthemum method and dough, add appropriate amount of water and stir slowly. Do not mix the dough too thinly4. If the dough is too sticky, put a little oil on your hand and the dough will not stick.5. The ingredients in the big belly dumpling can be matched according to the ingredients you like. You can fill more stuffing without affecting the dumpling. Although the shape of the dumpling is similar, you don't need to leave a place to wrap it like a dumpling, but you can stick it directly.

Step 1 . Prepare 50g rice, put it into a dry grinding cup, grind it into fine powder, and rub it with your hands without graininess

Step 2 . Glutinous rice flour 200g

Step 3 . Chrysanthemum only takes leaves, and the stems are used for other purposes. Wash and set aside

Step 4 . Add a small amount of water to chrysanthemum leaves and grind them into juice in a cooking machine

Step 5 . Chrysanthemum juice boils and tastes more fragrant

Step 6 . Mix glutinous rice flour and rice flour evenly. Pour garland chrysanthemum juice into the flour while mixing with chopsticks

Step 7 . Mixed leaf dough

Step 8 . Sauerkraut brought from home can also be made by yourself, or you can add an appropriate amount of meat, put a little oil into the stuffing according to different tastes, knead the dough into a dumpling skin shape, put in sauerkraut, and try to put more materials, so as to make a "big belly" bag.

Step 9 . Put the pinched Amy fruit into the steamer, put the cloth inside, put bamboo leaves and other leaves under it, and steam it for 15 minutes

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