Swept away -- fried chicken with fresh pepper-You Are Foodie

By Felix
55

Swept away -- fried chicken with fresh pepper

Main Ingredients

chicken A moderate amount of

Auxiliary Ingredients

Sichuan Pepper appropriate amount
garlic appropriate amount
ginger appropriate amount
Pepper appropriate amount

Step 1 . First, cut the chicken into small particles, wash the blood with hot water repeatedly, and then soak in hot water for 2-3 minutes

Step 2 . Cut chilli, ginger and garlic into dice for use (when frying, I found there was no pepper at home, so I had to make do with it)

Step 3 . Squeeze the chicken, and then use salt, pepper and some cooking wine to make it good

Step 4 . Stir fry chicken in oil to remove excess water

Step 5 . Wait for the chicken to turn white, add garlic, ginger and pepper, and continue to stir fry until the chicken is dry

Step 6 . When the chicken dries, it will taste more delicious. Add diced chilli and stir fry for more than ten seconds. Add MSG and serve

Step 7 . Pour a little light soy sauce into the plate after loading, it must be adding light soy sauce in the plate, so it has a special taste!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy crispy watermelon peel

watermelon rind,Green and red pepper,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Summer recipes,lunch

Fried Dried Beans with Celery

Dried soybeans with yellow peel,Celery,lean meat,Garlic,Onion,Red pepper,oil,salt,starch,Oyster sauce,soy sauce,Hot Dishes,home cooking

Fried dumplings with purple potato, rose and egg

flour,Small purple potato,Edible oil,Oyster sauce,zanthoxylum oil,salt,sesame,water,meat stuffing,chopped green onion,The soy sauce,Sesame oil,Chicken essence,Chinese wolfberry,egg,staple food,Noodle & Pastries,home cooking,Cantonese cuisine,children,New Year\'s Day,Xiaonian