Cooking Steps

sweet and sour fillet of pork
  • By Natalie
  • 76

sweet and sour fillet of pork
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
sweet and sour fillet of pork
Step 1 . Wash the pork loin, remove the fascia, cut it into 4cm long and 5mm wide strips, put it into a porcelain bowl, add egg white, water starch and refined salt, mix well, and starch.
Step 2 . Put salt, sugar, vinegar, yellow rice wine, chopped green onion and ginger, and starch into a small porcelain bowl to make sweet and sour juice.
Step 3 . Heat the frying pan, add peanut oil, heat it to 80%, and then put the fillet one by one. When the fillet is yellow, pour in the colander, drain the oil, and pour the remaining oil into the oil tank.
Step 4 . Heat the original wok, add soybean oil, heat 50%, pour in sugar and vinegar juice, beat into a thin sauce, put in the fillet, stir fry for a few times, pour in sesame oil, out of the wok, put on a plate, and serve.
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