Leek egg cake
Spring is still chilly, and spring leeks come into the vegetables. Chives, also known as "qiyangcao", are warm in nature and have the function of Tonifying the kidney and Yang. The climate is different in spring. It is suggested that people should eat more spring leeks in spring to dispel Yin and disperse cold. Moreover, in spring, the body's liver Qi tends to be prosperous, which affects the digestion and absorption function of the spleen and stomach. Eating more spring leeks can enhance the Qi of the spleen and stomach and is beneficial to liver function.Mix the batter until there are no lumps
Step 1 . Mix flour with a little salt and water to make a thin paste, and stir until there is no pimple
Step 2 . Add eggs and stir well
Step 3 . Wash and dice leeks
Step 4 . Stir the leeks into the batter
Step 5 . Pour a little oil into the pan, and turn the pan to make the oil cover the bottom of the pan
Step 6 . When the oil is hot, pour in some batter and spread it
Step 7 . After one side is set, turn the other side over and fry until both sides are golden
Step 8 . Cut it on the chopping board and serve
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