Fried cabbage with wild shrimp skin-You Are Foodie

By Susan
89

Fried cabbage with wild shrimp skin

There was a bag of wild shrimp in my family. I had to destroy it as soon as possible for some time, so I made two courses of shrimp dishes. Shrimp skin is usually matched with laver and leek. It is also good to match it with cabbage today. Maybe it is because the wild shrimp skin in fresh water has less sea smell.

Main Ingredients

Wild shrimp skin 15 grams
Chinese cabbage 250 g

Auxiliary Ingredients

Chicken essence appropriate amount
Sichuan Pepper appropriate amount
Pepper A moderate amount of
ginger appropriate amount
salt A moderate amount of
oil appropriate amount

When frying pepper and shrimp skin, you must slowly fry them over low heat to avoid being burnt.

Step 1 . Remove the old leaves from the cabbage and wash it with water.

Step 2 . Cut the washed cabbage into 3cm long sections.

Step 3 . Cut ginger slices, circle chili peppers, prepare more than ten Sichuan peppercorns and some wild shrimp skins.

Step 4 . Add ginger slices, chili peppers, and Sichuan peppercorns to the cold oil in the wok and stir fry until fragrant.

Step 5 . Add wild shrimp skin and stir fry until golden.

Step 6 . Add the cabbage and stir fry until cooked.

Step 7 . Add a little cooking wine and stir fry.

Step 8 . Add an appropriate amount of salt and a little chicken essence, stir fry evenly, and then remove from the pot and serve on a plate.

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