Stewed beef with radish and potato
A simple and delicious Kwai dish ~ n methods of beef (I)
Step 1 . Prepare the beef, cut it into small pieces and soak in water for 30 minutes to drain the blood
Step 2 . Peel carrots and potatoes, wash and cut into small pieces for standby
Step 3 . Cut scallions into sections and ginger into slices
Step 4 . Boil some hot water in the pot, blanch the beef and take it out for standby
Step 5 . Please wash it and put it in a bowl
Step 6 . Add an appropriate amount of hot water to the pressure cooker, add beef, scallions, ginger slices, star anise, raw soy sauce, cooking wine, and press for 30 minutes
Step 7 . When the beef is cooked until about nine minutes, take out the beef and beef soup in another pot, pour in the cut radish and potatoes and stew for a while
Step 8 . Add a little salt and chicken essence to taste after stewing
Step 9 . Sprinkle some scallions and coriander
Step 10 . Finished product drawing
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