Stewed beef with radish and potato-You Are Foodie

By Salome
57

Stewed beef with radish and potato

A simple and delicious Kwai dish ~ n methods of beef (I)

Main Ingredients

Auxiliary Ingredients

water appropriate amount
Chicken essence few
salt A little
Cooking wine 2 tsp
Raw A tspful
Star anise 3
coriander A little
ginger a block
scallion 1

Step 1 . Prepare the beef, cut it into small pieces and soak in water for 30 minutes to drain the blood

Step 2 . Peel carrots and potatoes, wash and cut into small pieces for standby

Step 3 . Cut scallions into sections and ginger into slices

Step 4 . Boil some hot water in the pot, blanch the beef and take it out for standby

Step 5 . Please wash it and put it in a bowl

Step 6 . Add an appropriate amount of hot water to the pressure cooker, add beef, scallions, ginger slices, star anise, raw soy sauce, cooking wine, and press for 30 minutes

Step 7 . When the beef is cooked until about nine minutes, take out the beef and beef soup in another pot, pour in the cut radish and potatoes and stew for a while

Step 8 . Add a little salt and chicken essence to taste after stewing

Step 9 . Sprinkle some scallions and coriander

Step 10 . Finished product drawing

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