Cooking Steps

Steamed fish

Steamed fish

 A friend taught me to cook this dish a long time ago (it's really a long time ago). I don't know how I suddenly remembered it recently. The taste is actually OK. It's quite delicious.
Main Ingredients
Auxiliary Ingredients
The fish is salted. No more saltIf you like dark fish, you can put some soy sauce when the fish is ready to fry
-- Cooking Steps --
Steamed fish
Step 1 . Clean the fish tail and cut it into pieces, marinate it with salt for 1-2 nights, put it in a fresh-keeping box and put it in the refrigerator
Steamed fish
Step 2 . Chop chilli, ginger and garlic stems
Steamed fish
Step 3 . Add chicken essence, cooking wine, pepper, a small amount of soy sauce and mix well
Steamed fish
Step 4 . Wash the salted fish into the water and fry it in the pan until it is slightly colored
Steamed fish
Step 5 . Put the fried fish into the plate
Steamed fish
Step 6 . Spread the prepared chilli on the fish
Steamed fish
Step 7 . Steam for 15 minutes
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