Steamed fish
A friend taught me to cook this dish a long time ago (it's really a long time ago). I don't know how I suddenly remembered it recently. The taste is actually OK. It's quite delicious.The fish is salted. No more saltIf you like dark fish, you can put some soy sauce when the fish is ready to fry
Step 1 . Clean the fish tail and cut it into pieces, marinate it with salt for 1-2 nights, put it in a fresh-keeping box and put it in the refrigerator
Step 2 . Chop chilli, ginger and garlic stems
Step 3 . Add chicken essence, cooking wine, pepper, a small amount of soy sauce and mix well
Step 4 . Wash the salted fish into the water and fry it in the pan until it is slightly colored
Step 5 . Put the fried fish into the plate
Step 6 . Spread the prepared chilli on the fish
Step 7 . Steam for 15 minutes
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