Walnut Lotus Root Cake
1. Stir fry the walnuts and let them cool before crushing them.2. Don't add too much flour. You can keep the lotus root juice.3. When rubbing the lotus root circle, two hands should be exchanged and knocked several times, which can make the lotus root circle more compact.4. Adding corn flour is purely a personal preference. Those who don't like to eat it may not.5. If you don't have or don't like olive oil, you can change it to other oil.
Step 1 . Lotus root, walnut, flour, onion
Step 2 . corn flour
Step 3 . Rub the lotus root into velvet
Step 4 . Fried walnuts
Step 5 . Grind the fried walnuts
Step 6 . Crushed walnuts
Step 7 . Cut scallion into scallion flowers
Step 8 . Add the lotus root antler into the flour and corn flour to stir, because the lotus root juice will permeate when wiping the lotus root antler. The flour and corn flour are added to collect the lotus root juice. Mix well, then add chopped walnuts and scallions. The reason why walnuts are added after being crushed is to maintain the crispness of walnuts.
Step 9 . Add a tablespoon of olive oil to the electric cake pan, round the mixed lotus root antler, and gently put it in. Then, brush a layer of olive oil on each lotus root circle and cover it with an electric cake pan. After about a minute, open it, turn it over, and then cover it. Fry both sides until golden brown.
Step 10 . Loading.
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