Cooking Steps

Sweet potato and taro pie

Sweet potato and taro pie

On the day of receiving the double festival prize, the sunshine children were muttering. When did they eat the new pan fried cakes? No, I didn't train pigeons in the morning. I got up early and made this sweet potato mashed taro pie.Not to mention, this pot is really good. Heated evenly, with less oil, the fried cake skin is golden and crisp. The depth of the pot can be used for cooking. I simply used it to cook a few dishes (in fact, I don't want to wash too many pots).Originally, the filling was made of taro puree alone. It felt thin and tasteless, so black sesame was added. Therefore, the filling seen through the cake was black.
Main Ingredients
Auxiliary Ingredients
1. You can mix stuffing with your favorite ingredients.2. Sweet potato and taro can also be steamed through water.
-- Cooking Steps --
Sweet potato and taro pie
Step 1 . Prepare the ingredients.
Sweet potato and taro pie
Step 2 . Wash, peel, and slice sweet potatoes and taro, then microwave until cooked. Ding ripe sweet potatoes are pressed into a paste.
Sweet potato and taro pie
Step 3 . Mix taro paste with black sesame seeds and honey to make filling.
Sweet potato and taro pie
Step 4 . Pour sweet potato paste into glutinous rice flour and mix well.
Sweet potato and taro pie
Step 5 . Make up a smooth dough.
Sweet potato and taro pie
Step 6 . Take sweet potato flour and knead it into a skin, then wrap it with taro paste filling.
Sweet potato and taro pie
Step 7 . Roll sesame seeds and make small cakes.
Sweet potato and taro pie
Step 8 . Put it in the oil pan and fry over low heat.
Sweet potato and taro pie
Step 9 . Fry until both sides are golden brown and fully cooked.
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