Cooking Steps

Stewed cuttlefish

Stewed cuttlefish

Cuttlefish larvae have always been a staple food for coastal residents. Its cooking methods are also diverse. This recipe adds the old pickled vegetables of Yangkou and two Bean Derivatives of vermicelli and beancurd to cook. The finished product tastes fragrant and tough, with distinct layers. It is a good choice for home and party dishes. You can follow this recipe and the simple steps to try this seafood stir fry.Ingredients: 250g cuttlefish (untreated), 25g pickled vegetables, 130g streaky porkAuxiliary materials: 20g dried vermicelli, 20g dried beancurd and 3 pickled peppersSeasoning: 3 onion segments, 4 ginger slices, 10ml cooking wine, 2G salt, 20ml oilWater volume: 400mlPractice:1. processing main materialsa. Wash the cuttlefish, blanch and drain;b. Soak, wash and slice the old pickles;c. Wash and slice streaky pork;2. treatment of auxiliary materialsa. Vermicelli foam is soft;b. Soak beancurd and cut it into eye pieces;c. Weigh pickled pepper for standby;3. boiler loading and startupa. Pour oil (20ml) into the pot, add scallion, ginger slices and pickled pepper;b. Add sliced pork with five flowers, sliced pickled vegetables, baby cuttlefish, vermicelli and beancurd;c. Add cooking wine, salt (2G) and water;d. Cover the pan and press the [dry pan] key to start the automatic cooking procedure.4. out of the pot and on the platea. When the cooking is over, stir the ingredients in the pot evenly, place the plate and serve.
Main Ingredients
Auxiliary Ingredients
main points: old pickles are rich in salt, because salt needs to be added slightly or not;Flavor: salty, fresh and clear taste
-- Cooking Steps --
Stewed cuttlefish
Step 1 . Rolls of dried bean milk creams soaked in 20g (dry), cut like eye block
Stewed cuttlefish
Step 2 . 250g (untreated) black croaker fry
Stewed cuttlefish
Step 3 . 130 grams of pork belly
Stewed cuttlefish
Step 4 . 3 pickled peppers
Stewed cuttlefish
Step 5 . 25 grams of pickled vegetables
Stewed cuttlefish
Step 6 . a. Pour 20 milliliters of oil into the pot, then add chopped scallions, ginger slices, and pickled peppers& Lt; br/> b. Add pork slices with five flowers, old pickled cabbage slices, minced mullet, vermicelli and Rolls of dried bean milk creams pieces& Lt; br/>c. Add cooking wine, 2 grams of salt, and water;
Stewed cuttlefish
Step 7 . Cover the pot and press the [Dry Fry] button to start the automatic cooking program& lt;br /> During this period, you can enjoy your own time. You can watch TV, read books, or do other household chores until you hear a beep or turn off the device automatically. Then you can enjoy delicious food
Stewed cuttlefish
Step 8 . Remove from the pot and load onto a tray; br /> When cooking is over, stir the ingredients in the pot evenly and place them on a plate to serve
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