Salmon mixed vegetables-You Are Foodie

By Landen
52

Salmon mixed vegetables

During the Spring Festival, it is said that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for luck.

Main Ingredients

XinLiMei radish 80 g
Cooked Peanut Kernel appropriate amount
Sesame A moderate amount of
coriander 15 g
Yellow pepper 80g
lemon 1
ternip 80 g
Carrot 80 g
Jellyfish shreds 150g
Lettuce 80 g
salmon 300 g

Auxiliary Ingredients

sugar 5 g
salt 3 g
Vinegar 2 tabletsp
wasabi appropriate amount
Steamed fish with soy sauce 1 tabletsp
garlic 15 g
Flax seed oil 1 tabletsp

1. For this dish, it is recommended not to use too much vinegar and more lemon juice, so that it has fruit flavor.2. Those without flaxseed oil can use olive oil instead.3. Green mustard and spicy can be added appropriately.

Step 1 . Prepare materials.

Step 2 . Rub all kinds of vegetables into silk and marinate with salt.

Step 3 . Shred the lettuce.

Step 4 . Take a bowl of cold boiled water and squeeze half a lemon into the cold boiled water.

Step 5 . Pour the water with lemon into the salted silk and soak for 10 minutes.

Step 6 . Slice salmon and set aside.

Step 7 . Stir the shredded jellyfish with garlic, vinegar, sugar, salt, lemon juice and linseed oil, and place it below. Salmon is spread on the shredded jellyfish, and various shredded vegetables are dried and put next to it. Finally, squeeze some more lemon juice for salmon.

Step 8 . Add steamed fish soy sauce, flaxseed oil, green mustard, sugar and lemon juice into the bowl to make a bowl juice.

Step 9 . Serve the bowl juice with the set plate. Sprinkle sesame seeds and peanuts before eating. Pour in the bowl juice and stir well.

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