Cooking Steps

Salmon mixed vegetables

Salmon mixed vegetables

During the Spring Festival, it is said that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for luck.
Main Ingredients
Auxiliary Ingredients
1. For this dish, it is recommended not to use too much vinegar and more lemon juice, so that it has fruit flavor.2. Those without flaxseed oil can use olive oil instead.3. Green mustard and spicy can be added appropriately.
-- Cooking Steps --
Salmon mixed vegetables
Step 1 . Prepare materials.
Salmon mixed vegetables
Step 2 . Rub all kinds of vegetables into silk and marinate with salt.
Salmon mixed vegetables
Step 3 . Shred the lettuce.
Salmon mixed vegetables
Step 4 . Take a bowl of cold boiled water and squeeze half a lemon into the cold boiled water.
Salmon mixed vegetables
Step 5 . Pour the water with lemon into the salted silk and soak for 10 minutes.
Salmon mixed vegetables
Step 6 . Slice salmon and set aside.
Salmon mixed vegetables
Step 7 . Stir the shredded jellyfish with garlic, vinegar, sugar, salt, lemon juice and linseed oil, and place it below. Salmon is spread on the shredded jellyfish, and various shredded vegetables are dried and put next to it. Finally, squeeze some more lemon juice for salmon.
Salmon mixed vegetables
Step 8 . Add steamed fish soy sauce, flaxseed oil, green mustard, sugar and lemon juice into the bowl to make a bowl juice.
Salmon mixed vegetables
Step 9 . Serve the bowl juice with the set plate. Sprinkle sesame seeds and peanuts before eating. Pour in the bowl juice and stir well.
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