Cooking Steps

Salmon mixed vegetables

Salmon mixed vegetables

During the Spring Festival, it is said that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for luck.
Main Ingredients
Auxiliary Ingredients
1. For this dish, it is recommended not to use too much vinegar and more lemon juice, so that it has fruit flavor.2. Those without flaxseed oil can use olive oil instead.3. Green mustard and spicy can be added appropriately.
-- Cooking Steps --
Salmon mixed vegetables
Step 1 . Prepare materials.
Salmon mixed vegetables
Step 2 . Rub all kinds of vegetables into silk and marinate with salt.
Salmon mixed vegetables
Step 3 . Shred the lettuce.
Salmon mixed vegetables
Step 4 . Take a bowl of cold boiled water and squeeze half a lemon into the cold boiled water.
Salmon mixed vegetables
Step 5 . Pour the water with lemon into the salted silk and soak for 10 minutes.
Salmon mixed vegetables
Step 6 . Slice salmon and set aside.
Salmon mixed vegetables
Step 7 . Stir the shredded jellyfish with garlic, vinegar, sugar, salt, lemon juice and linseed oil, and place it below. Salmon is spread on the shredded jellyfish, and various shredded vegetables are dried and put next to it. Finally, squeeze some more lemon juice for salmon.
Salmon mixed vegetables
Step 8 . Add steamed fish soy sauce, flaxseed oil, green mustard, sugar and lemon juice into the bowl to make a bowl juice.
Salmon mixed vegetables
Step 9 . Serve the bowl juice with the set plate. Sprinkle sesame seeds and peanuts before eating. Pour in the bowl juice and stir well.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes
Fried yam with tomato and agaric

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes
Luohanguo pear tremella soup

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products
Fried beef with pickled bamboo shoots

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking
Celery nest

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking
Spinach Mushroom

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes
Mixed cabbage with sesame paste

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes
Stir fried bacon

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch
Cold mixed kelp

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking
Cantonese five kernel moon cake

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student